Hilton Yala Resort has unveiled a thoughtfully curated new à la carte menu at Sandali Grill, introducing an elevated dining experience that celebrates premium ingredients, contemporary culinary techniques, and the rich flavours of Sri Lanka’s southern coastline. The refreshed menu has been designed to complement the resort’s signature open-air grill concept, where guests can savour exceptional cuisine against the backdrop of the Indian Ocean and the wilderness of Yala.
Inspired by the surrounding landscapes and the abundance of locally sourced produce and seafood, the new menu brings together an extensive selection of handcrafted starters, premium grilled meats and seafood, hearty mains, signature desserts, and Hilton Yala’s exclusive house-made gelatos and sorbets.
Guests can indulge in refined creations such as Carpaccio di Manzo, Tuna Tartare, and Rocky Beach, before progressing to signature mains including Fresh Water Prawns with Sauce Nantua, Barramundi, Yellow Fin Tuna, Rangers Rustic Beef, Steak Frites, and a selection of premium cuts and seafood prepared over the grill. The menu also caters to a wide range of dietary preferences with carefully crafted vegetarian dishes, fresh salads, and plant-based options, while concluding the dining journey with desserts inspired by tropical flavours, alongside Hilton Yala’s signature artisanal gelatos and sorbets.
The launch reflects Hilton Yala Resort’s ongoing commitment to creating destination-led dining experiences that encourage guests to connect with the region through its produce, flavours, and culinary traditions while embracing international techniques and contemporary presentation.
“Our vision for Sandali Grill was to create a menu that feels both familiar and adventurous—one that highlights exceptional ingredients while reflecting the character of Yala. Every dish has been thoughtfully developed to celebrate quality, freshness, and the natural flavours of the region, offering guests an experience that extends well beyond a traditional restaurant meal,” said Indika Fernando, Food & Beverage Manager, Hilton Yala Resort.
Located within Hilton’s only wildlife resort globally, Sandali Grill has become one of the property’s signature dining venues, offering an elegant yet relaxed atmosphere where guests can enjoy premium grilled cuisine after a day exploring Yala National Park. The newly launched menu further enhances this experience with dishes that balance international appeal with local inspiration, creating memorable moments for both resort guests and local diners.
“Today’s travellers increasingly seek authentic experiences that connect them with a destination, and gastronomy plays an important role in that journey. The new menu at Sandali Grill reflects Hilton Yala Resort’s philosophy of offering immersive experiences that celebrate Sri Lanka’s culinary heritage while delivering the quality and innovation expected from a world-class luxury resort,” said Sanoj Perera, Director of Marketing & Communication, Hilton Yala Resort.
The new à la carte menu is now available daily at Sandali Grill, inviting guests to discover a fresh interpretation of destination dining in one of Sri Lanka’s most extraordinary settings.
Hilton Yala Resort is part of Hilton Honors®, the award-winning guest loyalty program for Hilton’s 24 world-class brands. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits, including a flexible payment slider that allows members to choose nearly any combination of Points and money to book a stay, an exclusive member discount that can’t be found anywhere else and free standard Wi-Fi. Members also have access to contactless technology exclusively through the industry-leading Hilton Honors mobile app, where Hilton Honors members can check-in, choose their room and access their room using Digital Key.
For more information or to make reservations, please visit Hilton Yala Resort or call +94 47 255 5555.
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