Citrus Leisure PLC has earned a well-deserved spotlight at the Culinary Art Food Expo 2025 Sri Lanka’s premier culinary competition organized by the Chefs Guild of Sri Lanka. The talented culinary team representing Citrus competed against more than 2,000 of the island’s top professionals and returned with an impressive medal tally: 2 Gold, 5 Silver, and 9 Bronze.

This achievement highlights the team’s dedication to creativity, craftsmanship, and an unwavering commitment to culinary excellence. The chefs who led this remarkable feat include J.K. Diwyanjan, K.D. Lakshan Sandaruwan, M.A. Dishan Kavinda, B.H. Pemidu Kaushalya Somarathna, R. Saman Priyantha Pinthu Wijegunawardana, W.M.D.R. Lakmal, A.M. Anushka Pradeep Wijerathna, P.W.K. Peshala Nethmika Kalum, D.I.C. Sandun Fernando, S. Disen Senruka, P.G. Lakmal Vidushan Rathnasiri, K.N. Jayasinghe, D.A. Thimira Anjana Umayanga, R.A. Sehan Udara Navodaya, and K. Rumesh Amila Perera.

This recognition reinforces Citrus Leisure’s reputation for delivering exceptional gastronomic experiences across its properties in Sri Lanka