Indiya, the signature Indian restaurant at Cinnamon Life at City of Dreams, is embarking on an exciting new phase under the culinary direction of Mukesh Joshi. Located on the striking Level 23, the restaurant now presents a dining experience that matches its sweeping views—bringing together the rich traditions of Indian cuisine with subtle Sri Lankan influences in a contemporary, family-style setting.
Guided by Chef Mukesh, the menu offers guests a culinary journey across India’s diverse regions. Aromatic rice dishes such as Awadhi Mutton Biryani and Zaffrani Chicken Dum Biryani form the centrepiece of the experience, complemented by beloved favourites including Dal Makhani and Chana Masala. The menu also celebrates vegetarian cuisine with thoughtfully prepared dishes such as Kurkuri Bhindi, Hyderabadi Bagara Baingan, and the luxurious Shahi Subz Korma.
The dining experience unfolds through a variety of textures and flavours. Crisp appetisers like Sev Papdi Chaat, a generous Pakora Platter, and comforting soups set the stage for the meal. These are followed by tandoor-inspired selections including Hariyali Tandoori Gobi and Rajma Galouti, alongside seafood and meat specialities such as Jhinga Koliwada, Rawa Fried Surmai, and a classic non-vegetarian Kebab Platter. Freshly baked breads—from Chilli Cheese Naan to flaky Paratha and Aloo Kulcha—are served warm and designed for sharing at the table.
Chef Mukesh’s confident use of spices and regional storytelling shines through in the main courses. Signature dishes such as Jhinga Hara Pyaz, Macchi Malai Curry, Railway Chicken Curry, Kozhi Milagu Fry, Mewari Kheema, and Mutton Bhuna highlight the depth and diversity of Indian culinary traditions. Guests seeking something distinctive can explore the chef’s special creations, including Tandoori Kaala Jhinga, Pahadi Tandoori Kukkad, Nandu Curry, and the standout Lagoon Jhinga Biryani.
To round off the meal, diners can indulge in traditional desserts such as Mishti Doi and Kulfi Falooda, offering a comforting and nostalgic finish to the experience.
Indiya’s refreshed concept moves away from the formalities of classic fine dining, instead embracing a more relaxed and convivial atmosphere centred around sharing. Whether for family gatherings, celebrations, or evenings with friends, the restaurant aims to create an environment where conversation flows easily and every dish is crafted with authenticity and care.
Chef Mukesh brings extensive international experience to the role, having worked across renowned hospitality destinations in India and the UAE, including kitchens at The St. Regis Mumbai and The Westin Mumbai, as well as leading culinary teams at restaurants such as India Bistro and Art of Dum. Known for blending traditional flavours with modern presentation, his hands-on approach and dedication to quality shape every element of the dining experience at Indiya—from the choice of ingredients to the teamwork behind the kitchen.
With this new chapter, Indiya offers guests a vibrant and immersive celebration of Indian cuisine—an experience that feels both authentic and approachable, perfectly suited to the dynamic atmosphere of Cinnamon Life at City of Dreams.
