Hilton Colombo invites guests to observe the season of Ramadan with ‘A Middle Eastern Flair,’ a specially curated Iftar celebration taking place from 17 February to 18 March 2026 at Graze Kitchen. Inspired by the time-honored traditions of the Middle East, this month-long showcase brings together authentic flavors, generous hospitality, and the spirit of togetherness that defines the Holy month.

At Graze Kitchen, the Iftar buffet will be available daily from 6:00 pm to 11:00 pm, priced at Rs. 10,888 nett per adult and Rs. 5,444 nett per child (6–11 years). The lavish spread features an array of mezze, fragrant rice dishes, slow-cooked specialties, and indulgent desserts. Signature highlights include Lamb Kabsa with Vegetables, Braised Ouzi with Khalta Rice, Meat-Stuffed Artichokes, Cheese and Meat Sambousek, Jordanian Maqluba, and traditional Kunafa.

Complementing the dining experience at Graze Kitchen, Café Kai presents ‘Iftar, Brought to You’, a specially curated Middle Eastern selection available throughout the promotional period, featuring Iftar Sawan, Biriyani, varieties of hummus, stuffed dates, baklava, and Turkish delight perfect for sharing with family or taking home.

Commenting on the initiative, Manesh Fernando, Area General Manager for Hilton Sri Lanka and General Manager of Hilton Colombo, said, “‘A Middle Eastern Flair’ reflects our commitment to honoring cultural traditions through authentic culinary storytelling. This Ramadan, we are delighted to bring guests together over flavors that celebrate heritage, generosity, and the joy of sharing a meal.”