Cinnamon Bentota Beach Signature Selection is pleased to announce the appointment of Chef Kamal Surendrajith as Executive Chef, bringing over 26 years of international culinary experience to the resort’s luxury coastal setting. With a career spanning from Turkey, Kuwait, Iraq, and Sri Lanka, Chef Kamal has led culinary operations in various key hospitality establishments, earning recognition for his refined culinary approach and leadership in high-end hotel environments.

Renowned for curating innovative dining experiences, Chef Kamal specializes in menu engineering, global flavour profiling, and large-scale kitchen management, pairing creativity with operational precision. His expertise in cost control, resource optimization, and team development has consistently elevated guest satisfaction while driving culinary excellence across the properties he has served.

In his role at Cinnamon Bentota Beach – Signature Selection, Chef Kamal is poised to elevate the resort’s gastronomic offering through reimagined dining concepts, elevated menu curation, and culinary experiences that reflect both international culinary trends and the resort’s luxurious beachfront identity. His commitment to mentoring culinary teams and nurturing talent further strengthens the resort’s promise to deliver exceptional and memorable guest dining journeys.

Cinnamon Bentota Beach – Signature Selection is proud to welcome Chef Kamal Surendrajith and looks forward to the culinary innovation, leadership, and guest-centric excellence he brings to the property.