Taj Samudra Colombo made a remarkable mark at the prestigious Chef Guilds of Sri Lanka Competition 2025, held at the Bandaranaike Memorial International Conference Hall (BMICH), by clinching an impressive tally of 17 medals.

Demonstrating exceptional culinary mastery and innovation, the hotel’s talented team earned 3 Gold, 4 Silver, and 10 Bronze medals across a variety of challenging categories. Recognized as a premier event in Sri Lanka’s culinary calendar, the competition brought together top chefs from leading hotels, resorts, and culinary institutions across the nation.

The triumphant food & beverage and the kitchen team of Taj Samudra was celebrated alongside Mr. Samrat Datta, Area Director – Taj Maldives & Sri Lanka and General Manager of Taj Samudra Colombo, as well as their respective departmental heads, all of whom expressed immense pride in this remarkable achievement.